A robust, practical certification route for UK food businesses.
Halal certification is a formal verification that products, processes, and facilities comply with Islamic dietary laws. Our certification provides assurance to consumers and opens access to global Halal markets, demonstrating your commitment to quality and religious compliance.
We provide Halal certification across a wide range of food industry sectors, ensuring compliance at every stage of the supply chain.
Food & Beverages
Complete certification for prepared foods, ready meals, soft drinks, and packaged food products ensuring full Halal compliance.
Beef, Meat & Poultry
Specialised certification for abattoirs, meat processing facilities, and poultry operations with strict adherence to Islamic slaughter requirements.
Food Ingredients
Certification for additives, flavours, processing aids, and raw materials used in food manufacturing and production.
Bakery Items
Halal certification for bread, pastries, cakes, and baked goods ensuring ingredient compliance and cross-contamination controls.
Food Service Facilities
Certification for restaurants, catering companies, hotels, and institutional food service operations serving Halal meals.
Custom Solutions
Bespoke certification programmes for unique products or processes not covered by standard categories.
Not sure if we cover your category?
If your category isn’t listed, contact us—many operations can be scoped once we understand the supply chain and process risks.
certification / our audit process
What the Audit Looks At
Our comprehensive audit examines every aspect of your operation to ensure complete Halal compliance and integrity throughout your supply chain.
Ingredient and Supplier Approval Checks
Verification of all ingredients and raw materials, including supplier assessments and documentation review to ensure Halal status at source.
Storage and Segregation
Assessment of storage facilities to ensure proper segregation of Halal and non-Halal products, preventing cross-contamination risks.
Production Controls
Examination of manufacturing processes, equipment cleaning procedures, and production line management to maintain Halal integrity.
Packaging and Labelling Checks
Review of packaging materials, labelling accuracy, and Halal mark usage to ensure clear communication and regulatory compliance.
Handling Practices, Training, and Supervision
Evaluation of staff training programmes, handling procedures, and supervisory controls to ensure consistent Halal practices.
Records Demonstrating Ongoing Control
Review of documentation systems, traceability records, and quality control logs that demonstrate sustained Halal compliance.
certification / certification lifecycle
Certification Lifecycle & Renewal
Annual Renewal Cycle
Halal certification is valid for one year from the date of issue. To maintain certification, businesses must undergo an annual renewal audit to verify continued compliance with all Halal requirements.
Ongoing Monitoring
Between annual audits, we conduct periodic monitoring visits and spot checks to ensure continued adherence to Halal standards. Any significant changes to products, processes, or suppliers must be reported for review.
Renewal Reminders
We provide advance notice of upcoming renewal dates to ensure a smooth transition. Our team will contact you 60 days before expiry to schedule your renewal audit.
Your Certification Journey.
Initial Application & Documentation Review
On-Site Audit & Assessment
Certification Decision & Issue
Ongoing Monitoring & Support
Annual Renewal Audit
Typical certification process takes 4-6 weeks from application to issue.
