Frequently Asked Questions

Find answers to common questions about Halal certification

Halal certification is a formal verification that a product, process, or facility complies with Islamic dietary laws (Shariah) and the Global Halal Certification Ltd Standard.

It confirms that:

  • Products are free from Haram (prohibited) ingredients such as pork, alcohol, blood, and non-Halal meat
  • Raw materials are sourced from approved suppliers
  • Halal and non-Halal materials are properly segregated
  • Cleaning and changeover procedures protect Halal integrity
  • Labelling and traceability systems are in place

Certification includes document review, on-site audits, corrective actions (if required), and ongoing surveillance.

The certification process typically takes 4–8 weeks, depending on:

  • Size and complexity of your operation
  • Readiness of your documentation
  • Number of products in scope
  • Time taken to close any non-conformities

Yes.

We certify a wide range of food and related products, including:

  • Processed foods
  • Bakery and confectionery
  • Dairy products
  • Beverages (non-alcoholic)
  • Ingredients, additives, and flavourings
  • Packaging materials (subject to Halal origin requirements)

All ingredients must be verified as Halal, and Mashbooh (doubtful) materials are not permitted.

If non-conformities are identified during audit:

  1. They are documented in the audit report
  2. You are given a defined timeframe to implement corrective actions
  3. Evidence is reviewed (or a follow-up visit conducted if necessary)
  4. Certification is granted once compliance is verified

Serious breaches affecting Halal integrity may result in suspension or refusal of certification.

Certificates are valid for three years, subject to continued compliance

Annual surveillance audits are conducted to verify ongoing conformity

Full recertification occurs every three years

Yes.

We conduct:

  • Annual surveillance audits
  • Monitoring of Halal Mark usage
  • Review of complaints or incidents
  • Verification of corrective actions

Global Halal Certification Ltd reserves the right to monitor compliance at any time.

You must notify us before implementing changes that may affect Halal status, including:

  • New raw materials
  • New suppliers
  • Recipe reformulations
  • Packaging or label changes
  • Process changes

Change control is required to protect Halal integrity. Failure to notify may result in suspension.

Yes, We have special mentoring packages where we can help you achieve SALSA or BRCGS Certification

Yes.

We provide Halal awareness and compliance training. WE also provide Level 2 / 3 HACCP or Food Safety Training

Yes.

The Standard applies to food preparation, processing, storage, and distribution within the UK. This includes:

  • Restaurants
  • Catering businesses
  • Food service operators

They must demonstrate segregation, sourcing compliance, and appropriate Halal controls.

Yes.

Certified organisations receive a licence to use the Global Halal Certification Ltd Halal Mark on approved products.

  • Usage is strictly controlled
  • Only on products listed on the certificate
  • Only valid certificate holders may use it
  • Artwork must be approved before use
  • Minimum size and colour requirements apply

The process begins with:

  • Certificate issuance
  • Initial enquiry
  • Application submission
  • Document review
  • Quotation and contract
  • Stage 1 audit (documentation)
  • Stage 2 audit (on-site)
  • Certification decision

Still Have Questions?

Our team is here to help. Get in touch and we’ll be happy to assist you with any enquiries about Halal certification.

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